Perfect Pan-Seared Ribeye Steaks Recipe - Alton Brown
WEBAlton Brown's recipe for perfect pan-seared ribeye steaks uses just a cast iron skillet, a timer & some salt to make perfect medium-rare steaks.
Reverse-Sear Ribeye Steak Recipe - Alton Brown
WEBReverse-Sear Ribeye Steak Recipe | Alton Brown. ACTIVE TIME: 15 minutes. TOTAL TIME: 7 hours & 30 minutes. Yield: 2 servings. Procedure. Season steak on both sides with the salt and place on a rack set inside a rimmed sheet pan. Refrigerate for at least 6 hours, or up to 24. Heat oven to 200ºF.
Pan-Seared Rib-Eye Recipe | Alton Brown - Food Network
WEBDirections. Watch how to make this recipe. Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature. When the oven reaches ...
- Author: Alton Brown
- Steps: 4
- Difficulty: Easy
Perfect Medium Rare Sirloin Steak Recipe | Alton Brown
WEBSalt, oil, a hot cast iron skillet, and a good stopwatch are all you need for a perfect medium-rare sirloin steak, the very steak I cook every four years when the polls close.
Sirloin Steak Recipe | Alton Brown - Food Network
WEBDirections. WATCH. Watch how to make this recipe. Preheat oven on broiler setting. Make foil 'snake' out of aluminum foil to use to keep oven door slightly ajar so that broiler won't turn off...
Reverse-Sear Filet Mignon (or Ribeye Filet) - Food Network
WEBPreheat the oven to 200 degrees F. Insert a probe thermometer horizontally through the side of the steak and roast the steak until it reaches an internal temperature of 120 degrees F, about...
- Author: Alton Brown
- Steps: 6
- Difficulty: Easy
Alton Brown's 5-Star Pan-Seared Rib-Eye - YouTube
WEBLearn how to make a perfect pan-seared steak from the comfort of your home!
Steakhouse Steak At Home: The Alton Brown Method - New …
WEBApr 4, 2020 · Salt with kosher salt on all sides, then add pepper to each side. Then take your favorite cast iron skillet (if you don’t have one, use your heaviest pan) and put it in your oven. Preheat your oven to 500 degrees Fahrenheit, usually at or near the highest setting in a home oven.
Reverse-Sear Ribeye Steak: Reloaded Recipe | Alton Brown - Cooking Channel
WEBPreheat oven to 200 degrees F. Insert a remote style probe thermometer horizontally through the side of the steak and roast until it reaches an internal temperature of 120 degrees F, about an hour. Remove steak from oven and rest, uncovered, 10 minutes.
Country Style Steak Recipe | Alton Brown - Food Network
WEBPreheat the oven to 300 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with salt and pepper. Place the flour into a pie pan.