He was trained as an economist and specialized as a researcher on governance and management policies of sustainable fisheries ...

Researchers have uncovered that salmon products in Washington are frequently mislabeled as wild when they are actually farmed ...

People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, ...

Researchers in Seattle discovered that salmon products are still frequently mislabeled in grocery stores and sushi ...

The fish likely traveled 230 miles from the Pacific Ocean, officials said, after four dams were removed to ensure their safe ...

The salmon industry is in a low-margin cycle, with Mowi expecting supply growth to slow and long-term industry production to ...

Salmon is part of the Pacific Northwest’s culture and diet. Wild-caught salmon are prized, and they cost more. It’s one ...

A study published Wednesday showed that 32.3% of purportedly wild salmon gathered from 52 Seattle sushi places proved to be farmed salmon. The study, entitled “Fishy Business in Seattle,” also ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

For a true Southern meal, pair these burgers with classic sides like coleslaw, cornbread, or collard greens. Or go for a ...

Bakkafrost isn't cheap at this time - but it's buyable for its fundamentals, and its overall upside. Read why I'm bullish on ...

Salmon, a staple in global cuisine, is cherished for its high protein content and exquisite flavor. Besides being an ...