It's summer, and all over America, temperatures are rising. What better way to beat the heat than with ice cream? These days, there are endless flavor combinations for ice cream lovers to try. But in terms of being tried and true,

Food editors and pro bakers praise Ben & Jerry's Vanilla Ice Cream for its creamy texture and rich, authentic vanilla flavor. • Even the brand’s vegan vanilla base impresses with its smooth, dairy-like consistency.

July marks summer temperatures heating up, evening sunshine seemingly lasting forever, and lines at local ice cream shops stretching down the street.

Both of JD Eubanks’, executive chef of Tujane’s in New Orleans, top picks are tied to core childhood memories. Rocky Road, the chocolate ice cream studded with roasted almonds and mini marshmallows, was the family's go-to for movie night.

Modern dessert trends come and go, but some ice cream shops never stop doing things the old-fashioned way. These places still swirl milkshakes by hand, serve scoops in glass dishes, and welcome guests with the same vintage charm they’ve had for decades.

The quintessential ice cream flavour is under threat, and many other dessert staples along with it, according to climate change researchers.

Rubina Dilaik recently shared a short foodie clip in which she can be seen relishing vanilla ice cream with a paratha. Her sister jokingly called it "creme brulee roti."

It features the familiar fleur-de-lis logo in gold, golden face masks and a gold stripe down the center of the helmet with more fleur-de-lis embossed onto it. Unlike the team's black alternate helmet,