Hear more from Tara Gallina on The BizSTL Podcast. Big changes are on deck at one of St. Louis’ most acclaimed restaurants. “It’s important to all of us to go back and be more approachable,” says ...

Five- and 12-course chef’s tasting menus plus à la carte dining from a seasonally rotating roster means plenty of variety for guests—but more risks for the kitchen.

For those who like more flexibility in their menus, the return of Bacchus' a la carte menu is a lovely thing. When Bacchus first opened its doors at 925 E. Wells St., in the former home of the ...

Believe it or not, it’s been one full calendar year since Hi Felicia, the self-described “vulgar” fine dining restaurant with big Michelin ambitions, opened its doors in Oakland. The debut marked a ...

Do you think a restaurant is the sort of place where you go in, sit down, look at a menu and then decide what you want to eat? I have a golden rule. If I go to a restaurant and there is an a la carte ...

HONOLULU (Island News) -- There's a change to the menu at an East Oahu Japanese restaurant. Yohei Sushi KAHALA is now offering an a la carte menu. Starting Monday, you can choose your lunch or dinner ...

One year after opening its standalone space in Bay View, fine-dining restaurant EsterEv is expanding its offerings to create a more inclusive dining experience for all. Beginning with service on April ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Is Charlotte ready for more fine dining? And by fine dining, I mean more restaurants that offer multi-course “tasting menus” versus ...