Serve up jollof rice, Jamaican brown stew chicken, Hoppin' John, and more dishes from across the African diaspora.

The weeklong celebration of Kwanzaa is a perfect opportunity to revisit soothing, hearty winter foods, says celebrity chef ...

Goat equsi-Ghanaian stew; Yassa chicken-Senegalese chicken; ebbeh-Gambian seafood stew In this episode, Seth meets with the chefs who are putting their own twists on the bold flavors and colors of ...

So the first African Night Market was October 22. The weather was horrid but the turnout was high. First, a little bit of background: the event was hosted by Ghanaians at Cornell, and many students ...

For Ndeye “Queen” Ndir, July 21 marked a lot of firsts. Not only was it the day she opened her first restaurant, Ndindy African Cuisine, at 2600 Martin Luther King Jr. Blvd., but it was also the first ...

Smoky skewered meat, browned over flames, dipped into a zesty mustard at a dibiterie (grilled meat restaurant) in Dakar — or wrapped in newspaper and dusted with bright copper yaji spice amid the busy ...

When former French president François Hollande strode through the doors of red-hot Parisian restaurant Mosuke last fall and greeted chef Mory Sacko as though they were old friends, Sacko was… stunned.