As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For example, venture to New Orleans for its iconic jambalaya, and you will ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Starter, main course, dessert? Not here. You can approach L’Afrique Cuisine en France (African Cuisine in France) from any angle, and you’ll find Africa-inspired recipes, interviews, portraits, ...

Ginger, a staple in African kitchens, is loved for its flavor and health benefits. From savory stews to sweet desserts, this versatile root is used in a number of traditional dishes across the ...

KIGALI, Rwanda — Chef Dieuveil Malonga gives off something of a Willy Wonka vibe. His infectious smile feels impish, mischievous. At his restaurant Meza Malonga in Kigali, Rwanda, there's no chocolate ...

Goat equsi-Ghanaian stew; Yassa chicken-Senegalese chicken; ebbeh-Gambian seafood stew In this episode, Seth meets with the chefs who are putting their own twists on the bold flavors and colors of ...

African cuisine has always been well represented in the United States, particularly in dishes characterized as “Southern” in origin, like gumbo or hoppin’ john. But even before chef Serigne Mbaye’s ...

Here are five African dishes that use tamarind, showcasing the continent's culinary diversity. West African peanut stew is a ...

Paris has long positioned itself as the arbiter of taste—in every sense of the word. But within a city where Italian cuisine is woven into daily life and Japanese restaurants are regularly awarded ...