Makes enough for 2 kringles. Note: This dough must be prepared in advance. From "Midwest Made," by Shauna Sever. In the bowl of a food processor fitted with a metal blade, combine the all-purpose ...

Place 1 cup flour in a medium bowl and use a pastry blender to cut in ½ cup softened butter (or pull 2 table knives through ingredients in opposite direction), until mixture resembles coarse crumbs.

Make the weekend a little special with this cherry almond Danish. Look like a pastry chef with this delicious yet easy breakfast or snack. You probably have most of the ingredients in your pantry. A ...

“Need to try this ASAP.” ...

Fans of Karen Hansen’s remarkable Danish pastries and rye bread, and they are legion, will now have a second place to get their almond paste fix. Hansen and her crew opened their second Copenhagen ...