If there is one vegetable that never goes out of the season, then it has to be aloo (or potato). It is the most versatile ingredient in a kitchen and can be used to prepare a pool of recipes. From ...

The lunch hour is the designated time of the day when no amount of work can come in our way because everybody knows that food gets priority over work! We spend most of our day attending meetings, ...

Also known as cutlets or patties, Aloo Tikki is a popular Indian snack. It is prepared using boiled and mashed potatoes and a variety of Indian spices. Aloo Tikki is considered as one of the favorite ...

Master the perfect aalu tikki recipe with step-by-step tips for crispy, golden patties that are easy to make and impossible ...

Take 2-3 potatoes, wash and pressure cook them for 2-3 whistles. Meanwhile, take a pan and add in 1 tbsp ghee and add 1 tsp cumin seeds, 3 green chilies and 1 cup chopped tomatoes, cook the masala ...

We have yummy recipes from Chef Sahil Arora that are sure to make fasting this Navratri a delicious affair The nine days of Navratri bring with them the tradition of spending time with loved ones ...

So, if you are looking for tasty and innovative vrat-friendly aloo or potato recipes, you may try these dishes at home. 1. Take a bowl and put boiled aloo, kuttu atta, carrot and spinach paste. 2. Mix ...

Potatoes are incredibly versatile and their culinary potential extends far beyond savoury dishes. Potato-centric desserts might not be as popular as their fried, mashed or baked counterparts — yet ...

Indians cook potatoes in literally thousands and thousands of ways. Every home has their own signature style of preparing an aloo tadkari (spiced potatoes), either with just the right pinch of sonf ...