A way of eating that goes back more than 3,000 years is no fad diet. That's how long Ayurveda, an ancient holistic approach to health that originated in India, has been around. Ayurveda means ...

New Delhi: Giving traditional dietary wisdom a modern regulatory touch at a time when the ayurveda products market is gaining huge popularity, India's food regulator has created a new category for ...

NEW YORK (WABC) -- Do you know what your Dosha is? Well there's a fun quiz that can help you figure that out and get you on the path to eating the Ayurvedic way. What ...

Come winters and a comforting bowl of soup after sunset is what every soul desires. From tender peas and corn kernels to ...

When you flip through an Ayurvedic cookbook, you do not expect to see recipes for risotto, hummus, souvlaki or waffles. Food writer Anushruti RK’s new book, however, explores Ayurvedic eating through ...

This two-ingredient cooked apple breakfast from Divya Alter—the Ayurvedic chef and owner of Divya's Kitchen in New York City—is super healthy. Alter’s Cooked Apple Breakfast recipe purportedly ...

The initiative introduces a 'Kind of Business' (KoB) framework specifically for Ayurveda Aahara, designed to align traditional recipes documented in authoritative Ayurvedic texts with contemporary ...

When it comes to Indian herbs and spices, garlic is one of the most prominent ones that one thinks of. After all, it is a ...

Energy is another area where Patanjali is making some change. The company claims to have made solar panels, inverters, ...

When Sapna Punjabi released the labor of love that is her debut cookbook, Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice, she didn’t realize she’d be igniting a ...