When Maria Lawton embarked on a plan to learn the traditional Azorean recipes she grew up with she had no idea it would turn into a cookbook. Or that it would revive childhood memories for readers ...

When Maria Lawton embarked on a plan to learn the traditional Azorean recipes she grew up with she had no idea it would turn into a cookbook. Or that it would revive childhood memories for readers ...

DARTMOUTH — When Maria Lawton embarked on a plan to learn the traditional Azorean recipes she grew up with she had no idea it would turn into a cookbook. Or that it would revive childhood memories for ...

We both find ourselves gravitating more and more toward meatless suppers, healthful whole grains and lighter main dishes, but there are times when a rich, meaty stew is what you crave — and this ...

When David Leite journeyed to Portugal to delve into the food of his heritage, he landed in the midst of a culinary revolution. The chourico, salt cod and paprika-scented food of his childhood was ...

You liked what you ate, so you ask for the recipe. "First," you might be told,"trim 9,000 pounds of beef." Is this a joke? Not at all. It's the customary starting point for the volunteer cooks who ...

Although the book’s recipes are from Portugal, they are also international in scope. They begin with baked pumpkin with brie cheese and almonds, paired with a 2017 Dão white from Dom Vincente (with ...