Combine first 4 ingredients and rub onto pork tenderloin. Preheat grill to medium-hot. Cover and grill tenderloin for 20-25 minutes, or until internal temperature reaches 145 F. Brush with barbecue ...

This Crock Pot BBQ Pulled Pork is an easy slow cooker recipe made with pork loin and a homemade paleo BBQ sauce. If you’re craving sweet and tangy pulled pork without the hassle, this recipe is for ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS – Two Butts & a Ham has a great ...

A bone-in pork loin can become many things. Cut the ribs away from the loin, and you’ll have baby back ribs and a boneless pork loin. Slice the loin between each bone, and you’ll get pork chops, but ...

For easy clean-up, use a slow cooker cooking liner. Cut onions into thin slices and place in the bottom of slow cooker. Add pork and season with salt and pepper. Top with barbecue sauce. Cook on low ...

NEW ORLEANS – May is BBQ Month. There’s no better buffet than aboard the Carnival Dream. The cruise ship has a bountiful menu for BBQ lovers. 1. Clean & dry pork butts. 2. Fill meat injector with que ...

If you want to enjoy a true taste of the South from the comfort of your own kitchen, this recipe is for you. Debi Morgan, of the food blog Quiche My Grits, shared her "Southern Pulled Pork BBQ" recipe ...

1. Pre heat grill to medium-high heat, 400°-450° F for indirect cooking. 2. Trim fat and ends off pork tenderloin and liberally coat with your favorite BBQ Rub and set aside. 3. Place pork tenderloin ...

Pork chops can dry out fast, but cooking them on a charcoal BBQ gives you a huge flavour advantage. This video breaks down ...

Ah, nachos, perhaps the best sharing meal to have ever been invented. Who can turn down a plate of warm, crunchy tortilla chips smothered in gooey melted cheese with an abundance of toppings? This BBQ ...

It is officially the end of this year’s 12 Days of Grilling, and we are celebrating with kabobs! Joining us at the grill today is Alex Turnbull, a registered dietitian and an expert in infant and ...