Classic comfort food at its finest! Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this ...

This pleasantly sweet-and-tangy lentil soup from chef Vivian Howard’s cookbook Deep Run Roots gets a little wake-up from the addition of diced Granny Smith apple right before serving. Howard also ...

Wed, January 7, 2015 at 7:10 PM UTC The body must be eased back into normalcy. To go right from cookies to carrots seems rude, so I like to work my way back to baseline gently, with a hearty soup ...

I’ve been saying credenza a lot more than I usually do. To be fair, I never say credenza, so saying it four or five times in a month is a lot for me. But I guess that’s what happens when you’re in the ...

This week's wine pick is a natural with beef, bacon, braised root vegetables, white beans, lentils and earthy grains that include farro, barley and quinoa. In vintage after vintage, Kenwood Vineyard ...

I’m curious to see what you folks think about Foodista.com. And I hope by now you’ve all checked out the just-launched site — billed as “the cooking encyclopedia everyone can edit!” Here’s what I have ...

Heat the oil in a large saucepan. Add the bacon, onion and red pepper. Cook on a low heat for 5 minutes, or until the vegetables have started to soften. Boil a kettle and use this to make your stock – ...