Our best tips and tricks for a juicy, flavorful, and impressive Easter ham. From how to choose the right cut of ham to how to ...

Here's a handy temperature, time and weight guide for cooking a ham.

Glazed Ham to Saba-and-Dijon-Glazed Easter Ham. Glaze with brown sugar, honey and bourbon, or even pomegranate and jalapeño ...

Heat oven to 400 degrees. Generously butter deep 9-by-9-inch metal, ceramic or glass baking dish. For creamy ham filling, melt butter in medium saucepan over medium heat. Add carrots and onion; cook ...

Sliced spiral ham with orange slices on a white platter with string beans and herbs. - Veselovaelena/Getty Images Baked ham is perfect for holidays or any special occasion in which family and friends ...

When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question crop up. What's the difference between the butt and shank portion? How ...

Add cream and ½ cup reserved ham stock and bring to a simmer. Stir in shredded ham hock and cook for 2 to 3 minutes more.

This easy Smoked Pulled Ham takes a bone-in ham and cooks it low and slow until it's tender enough to shred, with a light ...