These Za’atar Beyond Beef Meatball Pitas are filled with juicy meatballs, fresh vegetables, crispy pita crunchies, and a cool mint garlic yogurt sauce. The meatballs are seasoned with grated onion, ...

Looking to spice up our meal with flavor and color? The Mediterranean Beef Flank Steak Pitas are a perfect way to do so. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share the ...

The author of the Totally Kosher cookbook describes her arayes as "a juicy burger but with the crunchiest crust" Chanie Apfelbaum encourages thinking outside the bun. The founder of food blog Busy in ...

Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of ...

1. Combine yogurt, lemon juice and garlic in medium bowl. Place beef steak and 3/4 cup yogurt mixture in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 ...

Traditional ingredients in this Mediterranean Beef and Salad Pita, like feta, olives, and pita bread, will transport you directly to Greece! The addition of ground beef also gives this salad a protein ...

1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick 1 tablespoon lemon pepper 2 to 3 teaspoons vegetable oil 3/4 cup plain or seasoned hummus 4 whole wheat pita breads, cut crosswise in half ...

Cumin-, coriander- and cinnamon-scented beef patties, combined with a creamy yogurt dressing and vibrant carrot slaw, make for a memorable pita sandwich. From Meredith Deeds.

The fairly simple mix of veggies, yogurt and particularly dill gave the dressing for this Greek beef pita a refreshing flavor, but I think the meat itself could have used a little more oomph.Maybe ...