Roadfood host Misha Collins uses food as a way to connect with people of diverse backgrounds. In Season One, he travels to Rhode Island, the only place in the nation that has an official state ...

They don’t tell you this, but with 1 lb. of squid in your refrigerator, you are 20 minutes from a summery, seaside Italian vacation—regardless of your actual location or the time of year. This ...

If you've ever asked what part of the squid is used for calamari, wonder no more: The tentacles and mantle are the most common pieces used, with the latter forming the typical rings you can often find ...

Grilled calamari on a blue and white plate with a garnish of lemon and greens - Photoman/Getty Images Perfectly grilled calamari is tender, lightly charred, and slightly smoky. It should taste fresh, ...