Chick-Fil-A has a lot of (chicken) skin in the game, according to reviewers who love their chicken sandwiches. "I have always ...

Jerk chicken is known for its bold, complex, and often fiery, flavor. The marinade, recognizable by the dominant blend of scotch bonnet peppers and allspice, is often used with pork, beef, and seafood ...

A chef offers expert advice on yielding perfectly succulent breasts and thighs (bone-in or boneless) every time. By Clare de Boer Grilling dogma dictates that you shouldn’t move meat at all when it’s ...

It's barbecue season, and chicken is the ideal candidate to get you grilling. Why? Chicken is light, it easily picks up the marinade of your choice, and it cooks quickly. But this recipe is not for ...

Jerk chicken is Jamaican street food, but jerk has evolved over the years to mean so much more to Jamaica’s heritage. In the tourist towns of Jamaica, practically every menu will have at least one ...

After a long day of checking off to-dos, the last thing you want to worry about is cooking a complicated meal with a ton of ingredients. But that doesn't mean you need to settle for a bland, boring ...

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I’m a firm believer in feeding my kids whatever the adults are having, so they’ve grown up eating everything from mussels to kale salad. One exception, though, is jerk chicken, which makes the green ...

As summer approaches, grilling season is just around the corner, and the right marinade can elevate your meals to new heights. Whether you prefer the smoky sweetness of a classic BBQ or the ...

Chef Tre Nichols shared the inspiration that George Foreman has been on his life and his excitement for the new movie “Big George Foreman,” which is now playing in theaters nationwide. He also enjoys ...