All-you-can-eat restaurants are growing across Houston as diners seek value, variety and set prices for sushi, hot pot and ...
In Houston, sushi spots are finding increasingly creative ways to stand out. At Kaiten Sushi Ginza Onodera in West Houston, the gimmick isn’t a performance or a promotion but the conveyor belt itself.
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In February, Sunny Choi Bertsch could get red-scaled, mild-fleshed sea bream from Japan for $9.89 a pound. These days, the fish goes for $13.80. Olive flounder, a delicacy for its firm white insides, ...