High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...

This cookie has all the aroma of peppermint you expect for the holidays, but balanced with warm and rich macadamia nuts. Typical biscotti are cut from firm dough logs, but these cookies are inspired ...

The holiday season is a time for warmth, generosity and connection, and few gifts capture that spirit better than homemade food and baked goods. Giving food as a gift is more than a practical gesture; ...

If you’re Italian, it’s biscotti or cantucci. If you’re Jewish, it’s mandelbrot or mandel bread. If you’re Greek, it’s paximathakia. In Morocco, it’s fekkas, and in the Ukraine, kamishbrot. And those ...

The word biscotto means twice-baked in Italian. The original recipe was simple, using flour, sugar, and almonds. This method ...