Allrecipes on MSN

I tried the biscuits from a 1940s cookbook, and now I'll never make them the same way again

Discover the "five fundamental rules for a good biscuit." ...
AOL

For Truly Southern Biscuits, Use This Flour

Buttermilk biscuits lined on a wooden cutting board - Brent Hofacker/Shutterstock There's nothing quite like a warm, buttery, flaky biscuit to accompany a hearty meal, and no one knows how to do ...
Simply Recipes on MSN

I make King Arthur's 2-ingredient biscuits all summer long

Talk about quick and easy.
Food & Wine

What Flour to Use for Baking Everything from Cookies to Pizza

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...
AOL

The Difference Between Cake Flour, Bread Flour, Pastry Flour, and All-Purpose Flour

You probably already know that all flours are not created equal. The main types of wheat flour—bread flour and whole wheat flour vs. all-purpose flour and pastry flour vs. cake flour—vary primarily by ...
USA Today

3 different types of flour and when to use them to up your baking game

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...