In many gardens, spring-planted cauliflower is starting to bud and form heads. Although we call the individual parts of cauliflower heads flower buds, mostly out of convenience, they are actually a ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. In this dish, the cauliflower is blanched until barely ...

Whether precut, florets, or whole, here's how to safeguard your cauliflower's snappy texture and savory taste.

Bring a large pot of salted water to a boil over high heat. Once boiling, add cauliflower. If necessary, to avoid overcrowding, blanch in batches to avoid crowding. Boil until just shy of al dente, ...

Bring a pot of salted water to a boil. Blanch cauliflower florets until tender, then drain and allow to cool slightly. Heat a skillet over medium heat and add olive oil. Season cauliflower with the ...