Here are tips on skinning, drying and toasting almonds. Skinning or Blanching Almonds: Place 2 pounds of shelled almonds in a large sieve and submerge in 12 cups boiling water. Return water to a boil; ...

Almonds have long been prized for their nutritional value. The presence or absence of skin affects their benefits. Almond skins are rich in fiber and antioxidants, aiding digestion and reducing ...