Meat and bourbon make a heavenly pair. Not only is this liquor a tasty way to unexpectedly upgrade your meaty lasagna, but it's also a great ingredient for giving your steak a nice char. However, when ...

A bourbon that's well-suited to making a soft sauce for a dessert probably won't be the best choice for a sauce you intend to pair with barbequed meat. Multiple factors influence the flavor profile of ...

Richard Knight calls bourbon a great tenderizer and says, "If left to marinate for a few hours, it will break down the meat slightly and also impart a flavor layer to your dish, but be a little ...

Have you ever noticed how the meat and seafood from your favorite Chinese restaurant are particularly succulent? The trick, it turns out, is a technique called velveting. “It’s very prevalent in ...

Galloway from Old Bourbon County Kitchen in Lexington, Kentucky, recommend one from the label that Tasting Table rated number ...

Take your breakfast to the next level. Move over, banana bread. Chef David Rose showed us on "Good Morning America" how to take your breakfast to the next level with his banana nut pancakes with ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...