Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl, mix ...
BATON ROUGE, La. (WAFB) - Nothing conjures up better vision of grilling while exciting the taste buds with brown sugar and bourbon. This combination along with herbs and spices, creates a magnificent ...
Press pepper evenly onto beef Flat Iron steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 11 to 14 minutes for medium rare (145F) to medium (160F) doneness, ...
If you're looking for a marinade ingredient that will infuse your favorite meat with irresistible flavor and make it a magnet for moisture, take a trip to your liquor cabinet rather than your local ...
Tasting Table on MSN
One of the best bourbons for cooking and baking comes from our favorite Kentucky bourbon brand
Galloway from Old Bourbon County Kitchen in Lexington, Kentucky, recommend one from the label that Tasting Table rated number ...
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