Fire up the grill and get ready for a delectable summer meal! Chef Tiffani Faison shares her savory recipes for a brined and grilled swordfish steak with melon salad and a refreshing Long Wharf iced ...

-Start by making the glaze. In a hot pot, add olive oil and sauté shallots and fennel. Then, add golden raisins, water, bay leaves, white balsamic vinegar and dry red wine. Let it come to a boil. Next ...

Instructions: Mix the brine ingredients (water, salt and sugar) in a large pot and stir. Add swordfish fillets and refrigerate overnight in the mixture. Prepare smoker to 225 degrees, using your ...

We may receive a commission on purchases made from links. Cooking methods for seafood are as diverse as the countless types of fish in the ocean. And while grilling, pan-frying, and poaching are ...