Here’s a terrific side dish to any fall meal. And since each squash half is a serving, it’s easy portion control, too. Plus, it couldn’t be any easier to make, and most of the cook time is hands-off.

Cut squash into quarters and remove the seeds. Combine butter and brown sugar. Brush the glaze on the squash. Season the squash with salt and pepper. Reserve extra butter and brown sugar. Bake the ...

Preheat oven to 400°F. Whisk together melted butter and brown sugar in a small bowl. Coat squash halves with butter mixture, reserving some of the butter mixture in bowl. Place squash, cut sides down, ...