This recipe is part of our partnership with YesChef, a streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. Whether it’s delicate and grassy or bold and ...

This tender snacking cake features a rich olive oil cake infused with lemon basil, soaked with citrus syrup, and topped with a tangy lemon glaze. Ann Taylor Pittman is a Senior Food Editor at Food & ...

It only takes 10 minutes of prep. The cake comes together within 10 minutes—no stand mixer is needed for this recipe. A sprinkle of turbinado sugar creates a caramelized, crackly top that's ...

What’s citrusy, moist, and made using an ingredient that keeps selling out in a flash? Giada De Laurentiis‘ Sorrento Orange Olive Oil Cake. But if you act fast (like right now fast), you can snag a ...

The flavor combination behind this springtime dessert — a sweet, lemony cake featuring a hint of rosemary — may sound surprising, but food writer Lidey Heuck, who learned to develop recipes from ...

Before you get started on the batter, preheat your oven to 350º and grease a round cake pan with oil. Line the bottom with parchment, then grease the parchment with more oil. Dust it all over with ...

Preheat the oven to 350°F. Brush a 10-inch round cake pan with olive oil, making sure to coat the sides. Lightly dust the pan with flour and set aside. In a medium bowl, sift together the flour, ...

Good-quality olive oil can elevate the flavor of seemingly countless recipes. And while it's great in classics like salad dressings and pasta sauces, creative cooks think further outside the box and ...

KANSAS CITY, Mo. — FOX4’s Karli Ritter and Chef Matt Chatfield cook up a sweet dessert: olive oil cakes. 1. Preheat the oven to 350°. Butter and flour a 10-inch round cake pan. 2. Into a medium bowl, ...

SEATTLE — Former senior editor at Bon Appetit and world-renowned author, recipe developer, and video host Claire Saffitz focuses on the sweet side of life in her new book "What's for Dessert?" She ...