i💡 How did jollof rice become jollof rice? In the 1800s, the Wolof people of Senegal created this tomato based rice that has become a staple on every West African table. Every single African country ...

Jollof rice is usually made differently depending on what region you are in/from. The Ghanians use perfumed rice, the Nigerians have a smoky element to theirs, and the Senegalese usually have more of ...

To me, jollof rice is home. Rice stewed in a puree of tomatoes, peppers and onions, cooked just enough to burn the bottom of the pot: It’s what I grew up eating, tasting it from my mother’s wooden ...

The best in-joke of Atlanta’s third season comes in “White Fashion”, its sixth episode, when Darius (Lakeith Stanfield), the Nigerian-American stoned philosopher, requests jollof for lunch from a ...

What is one food Nigerians can go to war for? There is a high chance you thought about Jollof rice. Although it is not only popular in these countries; Sierra Leone, Liberia, and Cameroon all cook ...

The Nigerian community has long been battling every other country for the title of the best jollof rice makers. And while their main competitor has been Ghana, the "Giant of Africa" is always ready ...

There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...

American multinational technology company, Google is celebrating Jollof rice by dedicating their homepage to the dish on Friday. Jollof rice is a popular and one of the favourite dishes among the West ...