Hatch chile season is one of the most anticipated times of the year for pepper enthusiasts. Grown in the Hatch Valley of New Mexico, these unique peppers are celebrated for their distinct flavor, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. It’s pepper season, but if you planted some ...

Host Sheri Castle brings the heat with delicious recipes for hot peppers. Sheri Castle spices up your next potluck with recipes for a candied jalapeño cheese ball and a warm stew of roasted green ...

There aren’t many foods I don’t like, but I’m adamant about disliking bell peppers. I can eat them in cooked preparations where they’re mixed in with other aromatics, but raw bell peppers — whether on ...

This recipe for Chicken Riggies — a pasta dish from the Utica-Rome area of New York — features chicken, rigatoni, and hot or ...