Scientists link certain food preservatives to a higher cancer risk. Here’s what oncology dietitians and doctors say about ...

As individuals, we can’t do much about microplastics. A lot of it ends up in the oceans, the fish are ingesting it and we’re ...

From fast-food to ultra-processed snacks, a high-fat diet eaten over the long term may trigger biological changes in the ...

While studies haven’t yet proven that any foods directly cause or protect against cancer, plenty of research has shown correlations between diet and higher colon cancer occurrence. “The exact ...

Angus Chen covers all issues broadly related to cancer including drugs, policy, science, and equity. He joined STAT in 2021 after covering health and science at NPR and NPR affiliate stations. His ...

Common food preservatives such as nitrites and sorbates may be linked to a slightly higher risk of certain cancers or type 2 ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

Share on Pinterest New research suggests an anti-inflammatory diet may improve outcomes for people with stage 3 colon cancer. GMVozd/Getty Images An anti-inflammatory diet may be beneficial for colon ...

Your diet can impact your risk of certain cancers. A balanced eating plan that includes a healthy mix of berries, fish, leafy greens, and nuts and seeds can help reduce your risk. Here are some ...

By this point, it's no secret that the Mediterranean diet offers a host of impressive health benefits. Studies have shown ...