This is an old recipe, tried and true. My mother made it every summer for 50 years. She inherited the recipe from her mother-in-law early in her marriage. I don’t know exactly where and when the ...

If you grow cucumbers, you know how fast they pile up. One day, you have none. The next day, they are everywhere. This homemade sweet relish recipe is a perfect way to preserve that harvest. It uses ...

1. To prepare relish: Trim ends from cucumber and remove some of peel in stripes. Cut crosswise into thirds, then in half lengthwise. Use a mandoline or the slicing side of a box grater to cut ...

Substituting one ingredient in a dish can change the familiar into the intriguing. Consider replacing the diced tomato in a chunky salsa, such as a pico de gallo, with cucumber pealed and cut into the ...

SAVING THE DAY: Fresh, local cucumbers, onions, bell peppers and a few other ingredients come together easily to make a sweet relish perfect for canning. Photo by Glenn English Hot weather and ...

In a medium mixing bowl combine all ingredients. Let the relish mix chill for one hour before serving over cooked fish or meat of your choice.