Perhaps Mexico's most famous taco, the carnitas taco is steeped in history, passed down from generation to generation. And it has found its way from Quiroga in the state of Michoacan to North Texas.

Executive chef Juan Hormiga provided the recipe for these pork carnitas, which are served as fajitas with roasted peppers, charred green onions, guacamole, chipotle crema, rice sofrito, black beans ...

Get ready to spice up your Tuesday with our amazing Zesty Carnitas Bowls with Cilantro-Lime Rice! This Mexican-inspired dish brings all the vibrant flavors of a fiesta right to your dinner table, and ...

Many meat lovers have a hard time choosing between Mexican carnitas and American pulled pork, not only because both are absolutely delicious, but because they offer some similar flavors and textures.

The Mexican state of Michoacán is often referred to as “The Soul of Mexico,” partly for its culture, partly for its food. It’s the world’s largest grower of avocados, but also the birthplace of ...

Mexican cuisine is awash in moles, and in Oaxaca, one of my favorite food cities in the world, there’s a different mole for every day of the week. But in the States, save for Los Angeles, where there ...

Little bits of meat–that’s the literal definition of carnitas, those bite-size morsels of pork that have served as a favorite snack food throughout central Mexico for many years. However, according to ...

Chipotle changed the game when it came to convenient Mexican food. The California-based chain is beloved across the country for its fast service, reliable locations, and variety of flavorful options.