From the leaves of a familiar plant found in all of Vietnam, PhuTho locals create a rustic yet enticing specialty, versatile enough to be stir-fried, braised, or cooked into soups. In Phu Tho, ...
We tend to only eat it at Christmas time but cassava is a good root crop to eat for energy, any time of the year. And you can get it fresh from local farmers. Most of us buy the packaged stuff but ...
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