Cassava leaves are an integral part of Madagascar's culinary heritage, providing a unique taste and nutritional benefits ...

Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...

Despite these wonderful attributes, cassava is considered a poor person's food and was named among the most dangerous foods to eat. The danger lies in the chemicals called cyanogenic glycosides found ...

The three staple crops dominating modern diets – corn, rice and wheat – are familiar to Americans. However, fourth place is held by a dark horse: cassava. Over the course of millennia, Indigenous ...

Of all the abductions, this one is different.

The legend behind why cassava makes us very sleepy/Courtesy M Martha Kemigisha On a typical Savannah day, blazing hot, dry and windy when most grass and plants are dried and many trees have shaded off ...

Add Yahoo as a preferred source to see more of our stories on Google. A grower shows off his lush cassava garden. Stephen Wooding, CC BY-ND The three staple crops dominating modern diets – corn, rice ...