A new baker's confectionery in the Democratic Republic of Congo is making bread and pastries from ground cassava as an alternative to wheat flour. Cassava is a starchy root tuber that's widely grown ...

"Cassava flour is the dehydrated and ground form of the cassava tuber vegetable, commonly known as yucca root," says Divya Alter, chef, author, and founder of Divya's Kitchen. "Tapioca starch is ...

A new baker's confectionery in the Democratic Republic of Congo is making bread and pastries from ground cassava as an alternative to wheat flour. Cassava is a starchy root tuber that's widely grown ...

Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African, and South American cuisines — but has grown in popularity, popping up as an ingredient in countless gluten-free and ...

You may have noticed more products being sold that contain cassava, a starchy vegetable used in many parts of the world. But a new investigation found some products contain concerning levels of lead.

With wheat prices being at an all time high, cassava, if given a keen attention could offer a solution. It is worth noting that President Yoweri Museveni of Uganda has urged his people to turn to a ...

A coalition of cassava stakeholders say they have submitted a policy framework to the Senate Committee on Agriculture and Development to advance cassava as a strategic industrial crop projected to ...

Flour alternatives are popping up on store shelves more and more. Made from foods such as brown rice, chickpeas, almonds, cassava, coconut, and even hazelnut, these flour varieties offer a wide range ...