Eating a gluten-free diet is the only treatment for celiac disease. Whole, fresh foods are naturally gluten-free and a good ...

A new national survey commissioned by NIMA Partners has revealed the often-invisible cognitive and social burden of living with celiac disease. Findings show that managing a medically necessary gluten ...

Please provide your email address to receive an email when new articles are posted on . At some clinics in Sweden, the dietitian — not the doctor — is the focal point of care for celiac disease.

So a doctor has diagnosed you with Celiac disease and told you to stop eating gluten. Suddenly, it feels like your life as an adventurous Front Range diner has come to an end. But before you cancel ...

People with celiac disease and gluten intolerance (also called non-celiac gluten sensitivity) both experience symptoms ...

Experts have used magnetic resonance imaging (MRI) to better understand the impact a gluten free diet has on people with celiac disease, which could be the first step towards finding new ways of ...

Celiac disease (CD) is a condition in which a person’s immune system attacks their body’s own tissues after eating gluten. Gluten intolerance is different and occurs when people feel unwell after ...

Clinicians are urged to be alert to the possible combining of diets and potential risks when treating patients with ...