There’s nothing like a great hand-held snack when you’ve got the munchies but also don’t want to spend a lot of time fooling around in the kitchen. I couldn’t find daikon radish — a long, crispy white ...

1.If using bone-in thighs, use a sharp knife and carefully remove the bone leaving the skin on. 2.In a bowl, mix the rest of the ingredients together. Pour half of the sauce mix over the chicken in a ...

Garden Court Café Chef Calvin Young: "Our twist on a classic Chinese dish. The pomegranate glaze helps differentiate it a little and brings a unique flavor. The rice cake highlights my favorite part ...

CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM For Priscilla Lau, making char siu is part of a long cooking tradition that once included Sunday dinner for 12 to 20 family and friends every week. CRAIG T ...