Few foods are beloved in America quite like cheddar cheese, which regularly ranks at the top of favorite cheese surveys. Although recently overtaken by mozzarella in terms of consumption, cheddar ...

My mom recently (and ever-so-boldly) declared that she wasn’t particularly fond of cheese. Upon hearing this news, I immediately ordered a genealogy test because there was no way I could possibly be ...

Cheddar and mozzarella are two of the most popular cheeses in the dairy case, and no wonder. Shredded, melted or sliced, both provide a rich, satisfying taste when added to dishes or eaten as a snack ...

This cheese is the gratest. The World Cheese Awards, held earlier this month in Viseu, Portugal, has declared one US-based brand as having the best cheddar cheese in the world — and it’s available for ...

Green-carpeted hills roll away from Maryland Farm in Somerset, England, where a man named Daniel Barber began making farmstead cheese in 1833. Nearly 200 years later, his family’s Barber’s Farmhouse ...