I confess! If you stuck your head in my fridge, you would find a jar of orange cheese spread. It’s not for me, but for my kids! They like to put it on celery or on their breakfast toast. There’s also ...

Schuman Cheese has expanded its footprint in dairy country with the addition of a 54,000-square-foot production facility in Fall Creek, Wis. The new facility, to be known as Imperia-Fall Creek, is ...

Processed cheese has long been a staple of the fast-food industry. Its meltability, long shelf life, and uniform texture make it ideal for quick-service restaurants. However, processed cheese often ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In my opinion, American is the ideal melting ...

Japan is no longer using its natural cheese primarily for processed cheese slices. Its natural cheese products are now ...

At Valley View Farm in Topsfield, handcrafted goat cheese starts with named goats, family tradition and an underground cheese ...

Velveeta has long been a quick, easy way to make all manner of meals, from simple mac and cheese to more elaborate cheese ...

HULL, Iowa - Dairy farmer Shep Ysselstein saw the need for more dairy processing facilities in Northwest Iowa, so he decided to address it personally. Last fall, Ysselstein began construction of the ...

UK dairy cooperative Dale Farm is investing £70m ($87.4m) in expanding Cheddar cheese processing operations in Northern Ireland. The initiative will increase the site’s cheese and whey protein ...