If there was one food item that has taken our street food obsession to the next level, it has to be momos. Steaming hot and delicious momos are no more a delicacy saved for restaurant visits only.

Delicious things come in small packages. Case in point, the healthy little momo that makes for a mouthful of yummy. Tasty and easy-to-make has permanently placed the momo in the bookmarked pages of ...

Filled with chopped veggies or minced meat, steamed to perfection and served with a fiery chutney, momos scream indulgence in every bite! They are one of those street foods that are popular across the ...

From Tibetan trade routes to the bustling streets of Kathmandu, the humble momo has travelled across borders and generations.

That’s where momo slips in without trying too hard. For all latest news, follow The Daily Star's Google News channel. Momo didn’t start as a Dhaka craving, of course. It’s a dumpling that travels ...

Momos are a type of steamed filled dumpling in Tibetan and Nepali cuisine that has also gained popularity in Bhutan, India and Pakistan. Try this super easy steamed chicken Momo recipe… * In a chopper ...

* In a chopper, add chicken, onion, salt, crushed black pepper, soy sauce, cornflour and chop well. * Add water and chop again. * Take out in a bowl, add garlic, green onion, cooking oil, mix well and ...