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Chicken is one of the easiest ways to add protein to soup, but it does more than that—it just hits the spot. Whether it’s a ...

Pho has become a widely popular type of soup among broth lovers across the world. The Vietnamese bone broth encompasses noodles, meats and various types of vegetables and herbs to collectively provide ...

If chicken noodle soup is cocoon-at-home comfort food, pho ga is an international dance party in your bowl. Pronounced “fuh gah,” this soup is infused with sinus-rattling ginger, zesty lemongrass and ...

Now that the season of big holiday dinners is mostly over, it’s time to put away those casserole dishes and serving platters, and unearth that stockpot and those gigantic soup bowls. It’s time to push ...

When you’re run down, sick, or just in need of some comfort, few things taste better than Vietnamese pho. It’s one of those meals you might have delivered to your house with increasing frequency as ...

The Pho Tai Nam (eye round and flank noodle soup), from left, the Krispy Chicken Burger and the Vegetarian Noodle Soup at the Kooky Chicken. Nathan Howard/The Columbian Why: Years ago, when Kooky ...

Chances are that if you’ve eaten pho, the popular Vietnamese soup, you’ve only eaten pho bo. That is, you’ve only eaten beef pho. There are many reasons why beef pho is more popular than its ...

Charles Phan, author of “Vietnamese Home Cooking’’ and chef-owner of The Slanted Door restaurants in San Francisco, makes the chicken for his chicken pho in an unusual way. He simmers the poultry for ...

Pho (or phở) is a Vietnamese staple that’s gained popularity worldwide. You’ve probably seen this essential Vietnamese recipe on restaurant menus, and you may wonder if it’s possible to learn how to ...