Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Jan 22, 2024, 06:00am EST This article is more than 2 years old.

Place flour in a small bowl or plate. Sprinkle chicken breasts evenly on both sides with garlic powder and a small amount of salt and pepper. Warm olive oil and 1 Tablespoon of the butter in a large ...

Dredge pounded chicken cutlets in flour that has been seasoned with salt and pepper. Place dredged cutlet on cutting board and set 2 sage leaves in the middle of each chicken breast, then cheese and ...

Serve with wild and brown rice.

A classic French chicken dish with shallots and vinegar, adapted to fit the Mediterranean Diet while staying true to the ...

If you associate chicken with dry, bland childhood dinners, you probably were eating boneless, skinless breast. It does the job, but it’s inherently flavorless and easy to overcook. That’s why we ...

It might be cold outside, but these French winter favorites are perfect for filling both your kitchen and stomach with delicious warmth. Make classic stews like pot-au-feu, boeuf bourguignon, ...