Add Yahoo as a preferred source to see more of our stories on Google. Chillies are a staple in cuisines all over the globe. Here’s how to make the most of them, according to chefs and food writers ...

I used to run out of fresh peppers constantly. It was a cycle of buying a bag, using two, and watching the rest turn to mush ...

If you are trying to lose weight then you must be avoiding a whole bunch of foods like sweets, carbohydrates etc. But if you have been avoiding spicy food, then you might be making a big weight loss ...

It’s hard to make a clam taste bad. The bivalves, which come in many varieties, have so much inherent flavour that all the cook has to do is enhance it – and not overcook the meat, which makes it ...

Indian dishes are incomplete without inclusion of chillies in the recipe What's that one element that makes Indian food stand out in the lot? One of the most common replies will be its extensive usage ...

Green chillies tend to dry up in no time. Chillies have a very short life span and deteriorate soon enough. Usually, bought in bulk, we often don’t get the opportunity and time to utilize all of them ...

Scientists in the United States have discovered the reason why chillies are so hot. They say that the chilli plant repels animals, which will not spread the seeds, whilst birds, which ensure effective ...

Food from countries all over the world owes a lot of its flavour to a fungus. The species in question isn’t one of the many edible mushrooms used for cooking, the baker’s yeast that gives rise to ...

Whenever we talk about Indian cuisine, the first thought that pops up in our mind is the heat in it. And that's nothing but the kick of chillies. Indian foods are incomplete without chillies in their ...

The new year lacked flavour for Zangmo, a villager in Bhutan’s western district of Haa. She had been looking for fresh green chillies to prepare hoentey, a dumpling-like dish, served exclusively ...