Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

A song is heard in the distance. It comes from the Hekeng village, famous for its ancient earthen buildings, also called tulou. It is where the last original Hakka families live amidst the exodus of ...

“I am a third generation Hakka Chinese and my grandfather came from China,” says chef Katherin Lim as she joins in the conversation at The Residency’s Chin Chin where she is currently hosting a Hakka ...