When it comes to nachos, I care way more about the melty cheese and mountain of toppings than I do about the chips themselves. If the same rings true for you, prepare to fall hard for this cheesy ...

The perfect tortilla chip is hard to find — we know, we’ve tried. There are a lot of factors to consider, salt to corn flavor ratio, structural integrity, and shape. In the market aisle, you’re ...

It’s not a party without a good chip-and-dip combo—specifically tortilla chips and salsa or guacamole or even a good taco dip. While some may think these dips are the stars of the show, remember that ...

Add Yahoo as a preferred source to see more of our stories on Google. “Why not make a few really good classics for the Super Bowl this year? Margaritas, wings, dip, and nachos sound like a good lineup ...

Most of us–well, most non-Hispanics, anyway–have been eating nachos for many years without a clue as to where the term originated. You see, in Tejano culture, “Nacho” is merely the nickname for ...

Creamy avocado, smoothed onto a board like butter and blanketed with nacho-inspired toppings like smoky cheese sauce, tomatoes, black olives, green onions and cilantro make this board, dare I say, the ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Nachos are the perfect dish for when ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Last weekend was a very social one. I met my gym ...

Get your tortilla chips ready!