Add Yahoo as a preferred source to see more of our stories on Google. Villa, who sells her own line of sauces as well as a product called UnButter, told The Takeout that apricot jam goes especially ...

This pistachio-chocolate snacking cake is moist, not-too-sweet, and effortlessly elegant. Use pistachio paste to make the frosting, or omit it and use cocoa powder to make chocolate frosting instead.

1996 F&W Best New Chef Maria Helm Sinskey makes these intensely buttery and chocolaty cookies with a soft, rich dough that's easy to handle once chilled. Emeril Lagasse offers a dense, fudgy, and ...

A classic chocolate cake can stand on its own, but some cooks like to gild the lily by adding extra ingredients such as mayonnaise or sour cream for moisture or instant coffee to deepen the flavor.