There isn’t anything cut off a cow that’s named Steve, Eric or Lisa, but there is a major cut named after me: Chuck. I think that’s bovine providence. And the good news is that chuck’s plenty tasty.
1. Preheat oven to 350 degrees. 2. Season the steak with salt and pepper to taste. Dredge in the flour and shake off the excess. 3. In a Dutch oven over medium-high heat, heat the oil. Brown the ...
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