Potato gnocchi with pesto, mussels, and clams is, honestly, like a little taste of Liguria right at your table. Not your ...

Celebrity chef and television show host Adam Richman is dropping into the TODAY kitchen to share a few of his favorite summery seafood recipes and share his expert tips on how to properly clean and ...

If you’re looking to shake things up in the kitchen, Sardinian fregola could be your new go-to. This unique pasta, made from ...

The result is clean ... Arrange clams in a dish, top with melted butter, garlic, parsley, and breadcrumbs. Bake at 400°F for ...

The chain has earned high praise for its commitment to quality and Chef Kolby says the cajun clam chowder is a “must-try.” ...

Whenever my buddies tried to rope me in to any outdoor activity involving a fishing rod or a shovel and bucket, I hemmed and hawed and whined, “Why can’t we just swing by a fish market?” I have no ...