Baking powder and baking soda are both leavening, or rising, agents. They contain different ingredients and have different uses. Baking soda is sodium bicarbonate. Baking powder is sodium bicarbonate ...

Baking soda is a common pantry staple that's often used in baked goods. For some, however, it has also become a self-care product, used to help whiten your teeth. While it is called baking soda, the ...

(CNN) -- If you regularly enjoy coffee, tea, red wine and pastas with marinara sauce, you might be aware that these foods and beverages leave behind stains on your teeth well after they are consumed.

Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...

I was recently asked about the difference between baking powder and baking soda. Attempting to recall this topic from my food science class some 30 years ago failed and a little research was in order.

Baking powder is a chemical leavener that generates gas during cooking to raise baked goods. Made from sodium bicarbonate (baking soda) and an acid, baking powder requires only moisture for the ...

Nathan Kilah does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...