Tempo, it turns out, has almost nothing to do with proper cocktail-making ... There are other shaker types common in home ...

Read our expert review of the best cocktail shakers, where we explain the difference between cobbler, Boston and French ...

First things first: There are three "traditional" types of cocktail shakers. The three-piece, or cobbler, is the simplest of all, and fairly self-explanatory. Load it up, shake, pull off the small ...

Forget your forgettable cocktail shakers; after a year of isolation, if there’s one thing we need it’s punchy cocktails poured by pretty shakers. These are some of the best. Whether you’re a ...

Attach the Hawthorne strainer to the top and then pour the liquid into another ice filled cocktail shaker tin. Swap the Hawthorne strainer to the other tin and repeat the process 5 times to and fro.

I went for a lighter cocktail as the summer heat has returned, the tea-based Herbal Cobbler fit the bill perfectly. The mix gives off bright herbaceous flavors with lemon and mint garnish.

Add vodka, passion fruit liqueur and puree, lime juice, and vanilla syrup to a cocktail shaker filled with ice. Shake for 12–15 seconds until well chilled. Strain into a chilled coupe glass.

Cobbler, cobbler mend my shoe, Get it done by half-past two, Stitch it up and stitch it down, Then I'll walk around the town. Cobbler, cobbler mend my boot, Mend it well to fit my foot, Stitch it ...

In celebration of National Rum Day (which, yes, is a thing, and which, yes, is today), Vancouver bartender and cocktail consultant Kaitlyn Stewart created this decadent peach-forward cocktail.

ANN ARBOR, MI -- The tea-based Herbal Cobbler, garnished with lemon and ... mint in this mix adds a frosty aromatic that deepens the cocktail’s profile. RELATED: What in the ‘Sam Hill ...

Zaddock knew of her; she was a prophet, the English leader of a tiny radical sect of Christians called the Shakers. Her small group had recently “opened the testimony” on the frontier near ...

Showstopper.” Influenced by apple tarte Tatin, this upside-down peach cobbler is a little more cakey and just as elegant.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews.