Grilled cobia meets corn, watermelon, charred poblano, and lime for a crisp, sweet-savory salad finished with crunchy plantain chips. Chef Kevin Willmann of Farmhaus in St. Louis likes to grill cobia, ...

We invited Chef Mike from Bonefish Grill to show us how to make Caribbean style cobia. Bonefish Grill is located at 1100 East Paris Avenue in Grand Rapids. You can visit their website by following ...

Steps: While the grill is getting hot, sprinkle both sides of fish with a little lemon juice, olive oil and salt and pepper. In a small sauce pan over medium-low heat, melt the butter along with the ...

1. Light a grill and set it up for direct and indirect grilling. Oil the grate. Brush the fish with olive oil and season with salt and pepper. Grill the fish over moderately high direct heat, turning ...

Potential patrons could be forgiven for anticipating a seafood house, as suggested by Cobia Grill’s name and leaping fish logo. Instead, they’ll discover a wonderfully eclectic menu that mixes seafood ...